Recipe of Perfect Green Pea and Smoked Eisbein Soup
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Before you jump to Green Pea and Smoked Eisbein Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Initially, you will need to be very careful when you are shopping for food that you don't unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to green pea and smoked eisbein soup recipe. To cook green pea and smoked eisbein soup you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Green Pea and Smoked Eisbein Soup:
- Prepare 25 ml of oil.
- Take 1 of large onion, chopped.
- You need 1,2 kg of smoked eisbein, not cooked.
- Take 3 of lt chicken stock.
- You need 1 bunch of parsley, chopped.
- You need 1 of stem leek, chopped.
- Get 3 stalks of celery, chopped.
- Take 2 of large carrots, chopped.
- Prepare 1 tsp of salt.
- Prepare 2 tsp of freshly ground black pepper.
- You need 750 g of green split peas.
Instructions to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent..
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes..
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally..
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot..
Green soup may be a bit of a hard sell, but its got smooth texture and sweetness working for it, plus lots of toppings. Add oil, then garlic and onion. Planning on cooking Eisbein for a friend coming over? We have had quite a few requests for this recipe. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme.
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