Simple Way to Make Perfect Matcha Green Tea Marbled Chiffon Cake

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Before you jump to Matcha Green Tea Marbled Chiffon Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that having healthy foods can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

When looking for a convenient nutritious snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a amazing snack, nevertheless. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to make it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It's an uncomplicated way to reduce sugar while still enjoying a delicious snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to matcha green tea marbled chiffon cake recipe. To make matcha green tea marbled chiffon cake you only need 9 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Matcha Green Tea Marbled Chiffon Cake:

1. You need 4 large of Egg yolks.
2. Provide 5 large of Egg white.
3. Prepare 100 grams of Cake flour.
4. You need 80 grams of Granulated sugar.
5. Prepare 45 ml of Milk.
6. Get 40 ml of Vegetable oil.
7. Take 6 grams of Matcha.
8. Prepare 1 tbsp of Milk.
9. Get 1 tsp of Green tea liqueur.

Instructions to make Matcha Green Tea Marbled Chiffon Cake:

1. Sift the cake flour. Divide the eggs into whites and yolks and put into separate bowls. Put the matcha in a bowl. Preheat the oven to 340°F/170°C..
2. Add half the granulated sugar to the egg whites little by little while whipping to make a stiff meringue. Chill the meringue in the refrigerator..
3. Add the rest of the sugar to the bowl with the egg yolks. Whisk well until the yolks turn white and thick. Add milk and oil..
4. Sift the flour you sifted in Step 1 again into the bowl with the yolks, and mix well so that there are no lumps..
5. Fold in 1/2 of the meringue to the batter. Add the rest of the meringue and mix together..
6. Transfer the batter to the bowl that held the meringue, and mix the batter using a cut-and-fold motion, to leave as much of the air in the meringue as possible..
7. Add the milk and green tea liqueur to the bowl with the matcha and mix to dissolve (if you do this too early, it clumps up and becomes unusable)..
8. Put 2 ladles full of the batter to the bowl with the matcha, and mix well..
9. Put 1/3 of the milk batter from Step 6 into the cake mold. Drizzle in 1/2 of the matcha batter evenly. Repeat once more, ending with a layer of the milk batter..
10. Drizzle in any remaining matcha batter. Marble the batter in the mold by dipping the spatula straight into the mold rather than stirring it around..
11. Cut into the batter with a spatula 6-7 times, leaving a gap between each cut. (It will become marbled inside.).
12. Tap the mold on a work surface while holding the middle of the mold. Put into the oven and set the time for 30 minutes at 340F/170C..
13. Bake for 20 minutes at 340F/170C, then make 4 to 5 cuts in the surface with a serrated bread knife. (This step is optional)..
14. Turn the temperature down to 320F/160 C and bake for another 10 minutes (you can leave the temperature at 340F/170C if you like). If a skewer inserted into the cake comes out clean, it's done..
15. Take the cake out and invert it on top of a mug or cup, and wait until it has cooled down. (If you try to take it out while it's still hot, it will fall apart.).
16. When the cake has cooled down, cut around it with a cake knife to separate it from the mold. Separate the cake from the center part with a bamboo skewer..
17. Invert onto a plate, and it's done. Serve with whipped cream..

Chiffon cakes are known for being incredibly fluffy and when you add matcha to the mix, it makes for quite a heavenly dessert! Matcha is full of antioxidants and is a very healthy superfood. It is said that the secret to Japanese's women beautiful skin is their daily consumption of green tea! This homemade matcha cake tastes like Japanese baked cheesecake, but is moister, lighter and fluffier. The matcha flavour is delightfully rich as lots of matcha powder is added to fully satisfy matcha cravings.

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