Steps to Make Award-winning Rice Custard Pudding

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Before you jump to Rice Custard Pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that hard. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to rice custard pudding recipe. To make rice custard pudding you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Rice Custard Pudding:

1. Take 1/4 cup of basmati rice.
2. You need 3 cups of milk.
3. Use 6 tbsp of sugar.
4. Use 2 tbsp of custard powder.
5. Get 1/4 teaspoon of cardamom powder.
6. Prepare 1 pinch of saffron.
7. Use 4 of almonds.
8. Use 4 of cashew nuts.
9. Prepare 1 tbsp of raisins.

Instructions to make Rice Custard Pudding:

1. Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself..
2. Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat..
3. Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold..

Easy Rice Pudding - The easiest recipe! This classic rice pudding is the perfect remedy for those chilly winter evenings. The addition of nutmeg, vanilla and sultanas takes it from a stodgy childhood memory to a. This pudding turns out in a lovely custard texture. If you like something to chew on ? rice pudding is better, a bit gritty though, like tapioca pudding.

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